FIU Names School for Students in Hospitality Areas Including Hotels, Timeshare and Tourism

Florida International University has announced that its hospitality school has been named the Chaplin School of Hospitality and Tourism Management, in honor of Harvey R. Chaplin and the Chaplain family. (See: http://hospitality.fiu.edu/)

Harvey R. Chaplin is the chair and CEO of Southern Wine & Spirits of America, a company known by many for hosting the Food Network South Beach Wine & Food Festival. Southern Wine & Spirits of America, Inc. is the nation’s largest wine and spirits distributor and broker with operations in 35 markets. Included at FIU’s School of Hospitality and Tourism Management  is the Southern Wine & Spirits Beverage Management Center, a 4,500 square-foot facility, built in 1999, that affords the latest technology for beverage tasting and analysis. The Center serves the needs of both FIU students and industry professionals including winemakers and distillers.

The Chaplin School of Hospitality and Tourism Management provides top rated learning opportunities for students pursuing careers in the hotel, timeshare, and food service industries, and all aspects of tourism. FIU’s School of Hospitality and Tourism is particularly distinguished by its campus locations, expert faculty, and fast-track career advantages in the international areas of the tourism industry. The Marriott Tianjin China Program, established in 2006, is FIU’s largest international program, with a capacity for up to 2,000 students.

FIU is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools(SACS). The Chaplin School of Hospitality and Tourism Management offers a number of Bachelors and Masters degree programs as well as non-degree certifications.