Wednesday, November 23, 2005
With Thanksgiving festivities coming up shortly, this is the perfect time to introduce a new contributor to the Timeshare Owners’ Blog. Please welcome our good friend, Ms. Lucia Kaplan.
With this year’s holiday season looming nigh, I’ll take this opportunity to wish our readers a happy and safe Thanksgiving. In keeping with my festive mood, I’d like to introduce you to a good friend of ours, Ms. Lucia Kaplan. Ms. Kaplan is a writer and editor with a strong background in business, especially when it concerns the all-important business of how we spend our free time and hard-earney money.
You can expect to read more from Ms. Kaplan in the coming months. I hope you enjoy her unique insights in today’s article, which deals with an unusual holiday dish…
It May Be Is Time to Think About Turducken
by Lucia Kaplan
We are well into the month of November. Are the preparations for your turducken on schedule?
That’s right, your turducken.
Hate to admit you doesn’t know the ins and outs of turduckens? Perhaps you are new to the subject and only gained your first knowledge of them when the current issue of National Geographic featured turducken on their cover, alongside Indonesia, ocelots, and revolutionary events in Nepal.
Turduckens (as everyone should know by now) are the culinary delight that results when a whole, boneless chicken is filled with andouille sausage, shrimp, oyster, or traditional cornbread stuffing, and liberally massaged with Cajun seasoning. Then, the stuffed chicken is itself stuffed inside a similarly prepared whole, boneless duck, which in turn, is stuffed into a whole, boneless turkey. Tur-duck-en!
If you have missed the pleasures of a juicy, slow roasted turducken, then you have missed A LOT. Turducken lovers travel to Louisiana, particularly around the holiday season, just to enjoy this regional delicacy. Type “turducken” into your search engine and you will find half a dozen turducken specialists (almost exclusively in the Bayou State) that will overnight ship you a frozen turducken, many offering you choices of seasonings and stuffing. Or if your skills are up to the boning, stuffing, and fowl supervision, you can easily find delicious recipes, including some from legendary Louisiana chef Paul Prudhomme, for preparing a bird inside a bird inside another bird.
So what’s the real connection between turducken and timeshares? If you are planning a Thanksgiving, Christmas, or other winter season holiday, and haven’t decided where to go, consider Louisiana and Mississippi timeshares.
Yes, this summer’s hurricane season was devastating. But the businesses that are open (or reopened) need your patronage. Spend your tourist dollars in an area that has experienced a dramatic decline in business, and you are helping people get back to the business of living. And when you are spending those dollars in Louisiana and Mississippi, you are right in the heart of turducken country—reason in itself to plan a timeshare holiday.
If you can’t fit a Louisiana timeshare vacation into your schedule right now, consider ordering a turducken this year. Many companies that sell this triple-play holiday feast are donating a portion of their receipts to the victims of Hurricanes Katrina and Rita.